Pableaux Johnson

Pableaux Johnson is a New Orleans-based food and travel writer and the author of several books on Louisiana food. His work has appeared in The New York Times, Saveur, the New Orleans Times-Picayne, Bon Appetit, and Lonely Planet’s World Food.

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Twitter: hyperionvoice

Read this great excerpt from @francescasegal's debut novel, The Innocents! http://t.co/hKKd6Nj5
09:26:54 PM May 18, 2012 from HootSuite
Make your own #SweetDesigns inspired desserts and enter this photo contest to win great prizes from @KitchenAidUSA! http://t.co/hGYXkIhL
04:30:41 PM May 18, 2012 from HootSuite
Interesting interview with Katherine Howe on why Boston was weirder 100 years ago http://t.co/R98MW01L via @BostonGlobe
04:15:31 PM May 18, 2012 from Tweet Button
Great interview with #SissySpacek @huffingtonpost! Love those clips you incorporated--truly an extraordinary career http://t.co/RsaUzE2S
06:49:00 PM May 16, 2012 from web
"A lush, historical setting envelops the reader" in THE HOUSE OF VELVET AND GLASS--We love it 2! Perfect summer reading http://t.co/pL22J7n0
04:50:14 PM May 14, 2012 from Tweet Button

Pableaux Johnson

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