Now in paperback, the two cookbooks that introduced us to Jamie Oliver and his groundbreaking concept of paring down food to its bare essentials
Stop making reservations, and start cooking dinner! Jamie Oliver introduces us to his concept of “naked” food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver’s cookbooks appeal to anyone who wants to prepare fantastic meals but doesn’t want to spend all night cooking.
The Naked Chef, filled with more than 120 fuss-free recipes and with full-color photographs throughout, proves that even kitchen novices can make perfect foolproof roast chicken, homemade ravioli, five-star risotto, and a chocofreak’s dream chocolate tart.
The Naked Chef is an international bestseller, and has sold more than 200,000 copies in hardcover in the U.S.
In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver’s commentary, which will encourage and inspire cooks of all levels!
The Naked Chef Takes Off has sold more than 150,000 copies in hardcover in the U.S.
